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However, we have yet to test how well these technologies work (and the Cuckoo app, available only through Google Play, hasn’t been updated since 2014). Mobile app: Some very high-end machines can work with an app, allowing you to control cooking from your mobile phone.Some very high-end models pair induction with pressure cooking to cook rice faster and improve its flavor and texture, but those models usually come at a hefty price ($400 or more). Induction heating: This technology creates a magnetic field that heats the entire pot, not just the bottom, an approach that theoretically leads to more even cooking.One-year warranty: One year is standard for most rice cookers we looked at, though the cooker should last much longer than that.Alert or musical tone: Inexpensive rice cookers sometimes lack this feature, but it’s a handy way to know when your rice is done.We found that the nubby ones did a better job of not getting rice stuck to them. Plastic rice paddle: This tool can scoop out rice without removing any nonstick coating.S ince cooking rice usually entails gentle, even heating, we’re not so worried about damaging the nonstick surface with high temperatures, as we would be when using an electric pressure cooker or other multi-cooker for things like searing (we prefer electric pressure cookers with stainless steel pots). Nonstick cooking pot: A nonstick coating on the inner pot (which is usually aluminum or stainless steel) is the standard for most rice cookers and makes the appliance easier to clean, saving you from scrubbing off stuck-on rice.We eliminated cookers that took more than an hour to cook a batch of white rice. That is, unless the wait feels terminally long. Though using one is rarely faster than cooking rice in a pot over the stove-stovetop-cooking white rice takes around 18 minutes, compared with at least 30 minutes in a cooker-the results are usually worth the wait. Speed: A rice cooker can be a lifesaver when you’re scrambling to get dinner on the table after work.We don’t demand this technology in budget picks.

Most rice cookers over $100 have fuzzy logic, though some work better than others. In contrast, basic rice cookers work mechanically and have no idea when you’ve added, say, too much or too little water. Fuzzy logic: This term generally refers to a type of mathematical logic, but in talking about rice cookers, it means the machine is equipped with a computer chip that can adjust cooking parameters to account for human error (such as adding too much water) or environmental factors like humidity and heat.And although we didn’t test quinoa, millet, and other fancier grains in these machines, the models we chose all claim to handle a range of grains beyond rice. Multiple grain settings: Any rice cooker can make white rice, but a great one can also handle most of the popular varieties, such as brown rice, long-grain white rice (including jasmine), or even basmati, with aplomb.A quick-cook function is great when you need to make rice in a pinch, though using it usually means compromising a bit on texture. Keep-warm and quick-cook settings: The option to keep your rice warm for hours is useful if the machine finishes cooking before you’re done with the rest of your meal, or if you want to keep rice warm for someone coming home later.You should also be able to make the same fluffy rice whether you cook a single cup or fill the cooker to its maximum capacity. An unevenly cooked pot of rice can have crispy edges and a mushy center or undercooked grains on top and soggy grains on the bottom.

Even and consistent cooking: The rice cooker should turn out an even batch of fluffy rice.

No matter what, it’s important to confirm whether a cooker manufacturer is referring to cooked or uncooked rice in order to buy the size you expect. In this guide we default to uncooked-rice measurements but point out discrepancies when necessary. Note that most manufacturers use uncooked-rice cup measurements to identify the maximum capacity of their machines, but some, such as Instant Pot and Hamilton Beach, use cooked-rice measurements to indicate their models’ capacity. If you have a big family or love to entertain, a 10-cup cooker may be the best choice. Anything smaller than that is nice for dorm rooms or people who live alone but isn’t as useful for most people. If you don’t frequently cook rice for large groups, you (and your kitchen counter) will be better off with a 6-cup cooker.

Capacity: Most rice cookers have a capacity ranging from 3 to 10 cups of rice (uncooked), but we focused on models that could make around 6 cups and appreciated cookers that came in two sizes.

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